A 'manager' includes owners and employees that act in a supervisory or managerial capacity over the furnishing of an alcoholic product.

Instead, contact DHS at Phone: (801) 538-4171 or Email: for more information.Д®ffective January 2018 - EVERY MANAGER currently working in a DABC retail licensed business must now complete a Manager Training Program as a condition of renewing their DABC license. Please note that DABC does not do this training or provide the training packages. Stores may hire a Trainer to train staff in person, purchase a training package to train their own staff, create and submit their own training for approval, or an individual may take online training. Training is required within 30 days of hire and at least every 5 years thereafter. Law requires mandatory training for each store employee that sells beer or directly supervises the sale of beer.

'TO GO'ДЇIND A LIST OF OFF-PREMISE TRAINING CLASSES or Off Premise training is for those who sell sealed beer in grocery stores, convenience stores, etc. Follow the link above: You may also phone the Division of Substance Abuse at 80 to request a current list of approved providers. Make certain you take the ON-PREMISE training. To take a class, you must deal directly with one of these State Approved providers. The Utah Division of Substance Abuse is responsible for evaluating and approving seminar programs taught by private trainers.

Complete the training within 30 days of beginning employment.

Complete and pass an approved Alcohol Server Training every three years.

On Premise server training is for servers who serve alcohol beverages in restaurants, bars, banquets, public venues, and event permits, etc.ДЇIND A LIST OF ON-PREMISE TRAINING CLASSESД®very individual who is employed to sell or furnish alcoholic beverages for consumption on the premises, and those who manage or supervise the service of alcoholic beverages must: Alcohol Server Training and Education Classes On Premise

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